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Nutrition Facts

Serving Size 1 (564g)

Recipe makes 2 servings

Calories 820
Calories from Fat 382 (46%)
Amount Per Serving %DV
Total Fat 42.5g 65%
Saturated Fat 15.6g 78%
Monounsaturated Fat 16.1g
Polyunsaturated Fat 7.1g
Trans Fat 0.0g
Cholesterol 473mg 157%
Sodium 1241mg 51%
Potassium 1023mg 29%
Total Carbohydrate 22.5g 7%
Dietary Fiber 1.0g 3%
Sugars 2.3g
Protein 58.2g 116%

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Chicken & Cheese Pancake

Recipe #293199 | 21 min | 6 min prep | add private note
Mandy from Oz

By: Mandy from Oz
Mar 20, 2008

More akin to an omelette than a pancake I found this recipe on Caribbean Choice. I thought the sherry an interesting addition.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Slightly beat eggs, drain and chop mushrooms.
  2. 2
    Combine flour, Evaporated Milk, beaten eggs, cooked chicken, grated cheese, sweet pepper, salt, mushrooms and sherry.
  3. 3
    Heat Margarine in frying pan, add mixture and allow to cook on both sides.

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