Savoury Lamb Chops

Ingredients

• 6 lamb chops, trimmed of fat
• salt
• 2 teaspoons curry powder
• 1 large onion, chopped
• 1/4 cup bacon, chopped
• 1 cup celery, chopped
• 1 cup carrot, sliced
• 1/2 cup raw rice
• 1 1/2 cups chicken stock
• 1 tablespoon fruit sauce
• 2 large tomatoes, sliced

Directions

1. 1

   Season chops with salt & curry powder and slowly brown them in a frypan on both sides, place chops in a greased casserole dish.

2. 2

   Addonion & bacon to frypan and cook until bacon fat starts to run, add celery, carrot and rice and stir until rice is lightly browned.

3. 3

   Spoon vegetable mixture over chops.

4. 4

   Combine stock & fruit sauce and pour into casserole, top with sliced tomatoes and season with salt to taste.

5. 5

   Cover & bake at 180.C for approx 1 hour or until chops are tender.