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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (290g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon dry mustard |
||
| Calories 436 | ||
| Calories from Fat 166 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 1.0g | ||
| Cholesterol 139mg | 46% | |
| Sodium 946mg | 39% | |
| Potassium 791mg | 22% | |
| Total Carbohydrate 31.5g | 10% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 18.2g | ||
| Protein 35.3g | 70% | |
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From: RubberDucky AU
On Mar 22, 2008
Yes it's a 5 star meatloaf in our place, because the kids got to make it, everyone ate it happily, and yes, there were no leftovers. Used packaged crumbs and garlic powder. It is a very flexible recipe. Would be great to throw in a cup of mixed veggies too. We doubled the sauce (will halve the sugar next time, as we'd prefer it tangy rather than sweet) and cooked it in a large cheesecake tin, lined with foil. Normally daughter picks around meat, but this she happily ate with KC Cooker's #109944 mashed potatoes which mopped the sauce and made it a great meal combo. Simple, good value. Happily make again.
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