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Nutrition Facts

Serving Size 1 (290g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 teaspoon dry mustard

Calories 436
Calories from Fat 166 (38%)
Amount Per Serving %DV
Total Fat 18.5g 28%
Saturated Fat 7.6g 37%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 1.0g
Trans Fat 1.0g
Cholesterol 139mg 46%
Sodium 946mg 39%
Potassium 791mg 22%
Total Carbohydrate 31.5g 10%
Dietary Fiber 1.4g 5%
Sugars 18.2g
Protein 35.3g 70%

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Mouth Watering Meatloaf!

Recipe #293185 | 1½ hours | 30 min prep | add private note

By: Auntbee in Port Perry, Ontario, Canada
Mar 20, 2008

This is an easy throw together meatloaf that is super moist with a tangy sauce topping, but not baked in a loaf pan, but a cake pan. There aren't any leftovers with this dish!

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    First soak bread crumbs in milk for about 15 minutes. Then combine all of the rest of the meatloaf ingredients. Press mixture into 9x11 cake pan. Mix last four ingredients together and spread over meatloaf mixture. Bake in a 350 degree oven for 1 hour. To serve cut into squares. Enjoy!

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Featured Reviews for This Recipe

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From: RubberDucky AU

On Mar 22, 2008

Yes it's a 5 star meatloaf in our place, because the kids got to make it, everyone ate it happily, and yes, there were no leftovers. Used packaged crumbs and garlic powder. It is a very flexible recipe. Would be great to throw in a cup of mixed veggies too. We doubled the sauce (will halve the sugar next time, as we'd prefer it tangy rather than sweet) and cooked it in a large cheesecake tin, lined with foil. Normally daughter picks around meat, but this she happily ate with KC Cooker's #109944 mashed potatoes which mopped the sauce and made it a great meal combo. Simple, good value. Happily make again.

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