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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 143g Recipe makes 3/4 cup) The following items or measurements are not included below: seasoned rice vinegar |
||
| Calories 322 | ||
| Calories from Fat 246 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 19.9g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 125mg | 5% | |
| Potassium 371mg | 10% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.3g | ||
| Protein 3.1g | 6% | |
Shallot Vinaigrette
By: cookiedog
Mar 20, 2008
Light and a bit sweet from the seasoned rice vinegar. From Bon Appetit April 1998.
3/4 cup
Ingredients
- 1/2 cup chopped shallot
- 6 tablespoons seasoned rice vinegar
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 tablespoons olive oil
Directions
1
Whisk shallots, rice vinegar and Dijon mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
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- Course > Salads > Salad dressings
- Course > Condiments, etc.
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Pinot Grigio
On May 8, 2008
This was FANTASTIC! I couldn't believe how easy it was to put together and how much flavor it delivered. I make a vinaigrette that is fairly similar, but is a little more complicated with several more ingredients. I found that this combination was really all I needed. The Nutrition Facts listed with this recipe really don't do this justice - this is really a healthy vinaigrette as this made enough dressing to generously cover 6 side salads for us (which would be around 57 cal/4.5g of fat per serving according to the calculations - not bad!) I think this would also be wonderful over some fresh steamed veggies as well. If you are a shallot lover or if you like the flavor of rice wine vinegar, you should give this a try - it's delicious! Thanks cookiedog for sharing!
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