Delicious Penne Vodka With Fresh Mushrooms, Mozzarella, Olives,

Ingredients

• 1 (8 ounce) package mushrooms (pre-sliced fresh mushrooms)
• 1 (14 1/2 ounce) can diced tomatoes (drained very well)
• 1 (3 7/8 ounce) can olives (sliced olives in can, drained)
• 1 (24 ounce) jar vodka sauce (Bertolli brand preferred)
• 1 (1 lb) box penne (al dente, I use Barilla brand)
• 1 (8 ounce) container fresh mozzarella cheese (The Pearlini fresh mozzarella balls, they are pea size, see photos)
• 1 dash garlic powder (to taste)
• 4 tablespoons extra virgin olive oil

Directions

1. 1

   Boil water & cook penne. Also heat vodka sauce in medium sauce pot.

2. 2

   Meanwhile, saute' mushrooms over medium-low heat in 2 tablespoons of the olive oil until lightly golden brown then set aside.

3. 3

   Drain tomatoes very well then saute' in remaining 2 tablespoons of olive oil & garlic powder to taste over medium heat until heated well through & remaining water cooks out, drain again in collander & set aside.

4. 4

   When pasta is cooked, drain well & return to pot. Add sauce, mushrooms & tomatoes, gently stir in olives & fresh mozzarella pearlini.

5. 5

   Transfer to large serving bowl & serve immediately.

6. 6

   ** Serve with grated parmesan cheese on hand AT TABLE, but not directly on pasta dish as it alters the final taste and it's just so delicious that it really doesn't need it.