Greek Confetti Salad

Ingredients

• 3 red ripe tomatoes
• 1/4 cup pickled sweet peppers
• 1/2 yellow bell pepper, diced
• 1/3 cup red onion, diced
• 1/4 cup parsley, chopped fresh
• 4 ounces kalamata olives
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• black pepper, to taste
• coarse salt, to taste
• garlic powder, to taste

Directions

1. 1

   Chop all of the vegetables. My mood detemines the size. Most times they are all diced to between 1/4 and 1/2 inch.

2. 2

   Mix all veggies with black pepper, salt, and garlic powder.

3. 3

   Add olive oil, lemon juice, red wine vinegar.

4. 4

   Adjust the olive oil, lemon juice and red wine to your tastes.

5. 5

   Refrigerate for 1/2 hour to let flavors blend.

6. 6

   Prior to serving, taste and readjust salt and pepper to taste.

7. 7

   Enjoy!