1
PREHEAT oven to 400°F Cook meat and peppers in large nonstick skillet on medium heat until meat is no longer pink, stirring frequently. Add 1 cup of the salsa; simmer 3 to 4 minute or until peppers are tender. Remove from heat; stir in 1/2 cup of the cheese.
2
SPREAD 1/4 cup of the salsa onto bottom of 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 of the tortillas on large sheet of waxed paper; wrap tortillas in waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-side down, in dish. Repeat with remaining 4 tortillas and meat mixture. Spoon remaining 3/4 cup salsa evenly over filled tortillas; cover with foil.
3
BAKE 20 minute or until heated through. Uncover; top with remaining 1/2 cup cheese. Bake an additional 2 to 3 minute or until cheese is melted. Sprinkle with cilantro.

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Nutrition Facts
Serving Size 1 (307g) Recipe makes 4 servings
Calories 280
Calories from Fat 62		(22%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.2g
Cholesterol 41mg		13%
Sodium 1110mg		46%
Potassium 766mg		21%
Total Carbohydrate 32.4g		10%
	Dietary Fiber 5.8g	23%
	Sugars 6.1g
Protein 24.1g		48%
Vitamin A 1090mcg		21%
Vitamin B6 0.7mg		33%
Vitamin B12 1.4mcg		23%
Vitamin C 52mg		88%
Vitamin E 1mcg		4%
Calcium 200mg		20%
Iron 2mg		15%
detailed view... how is this calculated?

Better-Than-Ever Beef Enchiladas