Ginger Salmon

Ingredients

• 12 ounces salmon
• 1 inch piece gingerroot
• 2 tablespoons soy sauce (I used shoyu)
• 1 tablespoon rice vinegar
• 2 teaspoons red pepper flakes
• 1-2 cup water (enough to mostly cover the fish)
• 1-2 teaspoon pepper

Directions

1. 1

   Peel ginger and slice thinly.

2. 2

   Season salmon with pepper.

3. 3

   Mix everything but the salmon in a pan and bring to a boil.

4. 4

   Once the water boils, place salmon into pan and reduce to a simmer.

5. 5

   Cook thoroughly. The fish browns and falls apart in the sauce when it is ready.

6. 6

   This is wonderful served over a salad.