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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 23g Recipe makes 40 pieces) |
||
| Calories 95 | ||
| Calories from Fat 38 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 29mg | 1% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 14.1g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 12.7g | ||
| Protein 1.0g | 2% | |
Ingredients
- 1 1/2 cups white sugar (fine granuals)
- 2/3 cup evaporated milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 3/4 cup walnut (chopped)
- 1/2 cup chocolate chips
- 1 cup white chocolate chips
- 2 cups mini marshmallows
- 1 1/2 teaspoons real vanilla extract
Directions
1
line a (8 or 10 in) square baking pan with foil.2
Combine sugar, milk, salt and butter in pan and bring to a boil over med. heat for 4 minutes and remove from heat. Make sure not to let it burn by stirring constantly. Do not leave it!3
Once boiling, stir nuts, marshmallows and vanilla. Stir until marshmallows are melted and pour into pan. Refridgerate until firm (a couple hours.4
Once cool, lift the whole thing out by pulling up on the foil. Cut into pieces.
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- Course > Desserts > Candy > Fudge
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event
- Occasion > Gifts
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Sydney Mike
On May 1, 2008
GREAT FUDGE! Made this, along with several other chocolate candy recipes, to serve to a bunch of chocoholics, & all wanted copies of the recipes, so that tell you how much it was enjoyed! I found, when cooking this, that medium low heat was plenty high enough! Always love the blending of marshmallows & chocolate ~ A real treat! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
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