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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (297g) Recipe makes 3 servings The following items or measurements are not included below: kim chee |
||
| Calories 336 | ||
| Calories from Fat 51 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 367mg | 15% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 62.2g | 20% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 2.3g | ||
| Protein 8.9g | 17% | |
Ingredients
- 2 tablespoons corn oil
- 1 teaspoon sesame oil
- 1 teaspoon chopped garlic
- 3/4 cup kim chee, cut small
- 3 cups cooked rice
- 6 1/2 ounces canned mushrooms
- 3/4 cup frozen peas
- 1 tablespoon korean stir-fry sauce
Directions
1
Heat oil in a skillet.2
Add garlic and kim chi. Stir fry until kim chi is translucent.3
Add remaining ingredients and stir fry until well heated through.
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- Course > Side Dishes
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- Preparation > Time to Make > < 15 mins
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