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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 6 servings |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
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Grilled Zucchini
By: Denise in NH
May 25, 2002
This is so easy to make and you can adjust the spices and cheese to your taste. You can also try other spices. A very nice side dish with grilled chicken.
SERVES 6 -8
Ingredients
- zucchini (as many as you would like to grill)
- butter or margarine
- grated parmesan cheese
- shredded cheese (I like Monterey Jack)
- minced garlic
- oregano
- basil
- salt
- pepper
Directions
1
Cut the Zucchini in half lengthwise (you can also use yellow summer squash).2
Spread butter or margarine on one half of the squash.3
Sprinkle the garlic, cheese's and spices on the other half.4
(Use as much or as little as you like) Place the buttered half on top of the half with the cheese and spices.5
Slice in half or if squash is real big, cut in thirds or fourths.6
Wrap each portion in aluminum foil and place on grill.7
Grill for about 10 to 15 minutes turning often.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Squash
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
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Featured Reviews for This Recipe
From: JuJuBeJen
On Sep 23, 2008
Great side veggie with just about any meal. My DS's loved them and so did my DH and I. Thumbs up for all of us! Thank you for sharing.
From: puppitypup
On Sep 11, 2008
Loved it! I scooped out a bit of the zucchini and cut cheese into little strips rather than using shredded. Thanks for a great recipe! Please see my rating system as I rate tougher than most.
From: Chrissyo
On Jul 11, 2002
I thoroughly enjoy finding recipes that make zucchinis eatable to my son. This is an easy and delicious vegetable dish to make. I followed the recipe step by step except I used freshly crushed garlic understand of minced. There wasn't any leftovers. I good indication that this is a good recipe. Thank you Denise in NH. I will be using this recipe as a keeper.
From: ratherbeswimmin'
On Sep 12, 2002
I made this for Labor Day. This was so easy and tasted just terrific. I used the seasonings you suggested and they were great. There are so many options for future experimentation. Thanks Denise, this is definitely one worth repeating.
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