Linda's Fantabulously Easy Teriyaki Sauce

Ingredients

• 1 cup soy sauce
• 3/4 cup brown sugar
• 4 garlic cloves, smashed
• 3 tablespoons fresh ginger, grated or 1 tablespoon powdered ginger

Directions

1. 1

   Mix ingredients and store in a jar in the fridge for up to a week.

2. 2

   Optionally, add some rice wine, Up to 1/4 cup.

3. 3

   Marinate steaks in teriyaki sauce in a ziplock baggie for up to 3 days and then throw them on the grill. Good for flank steak and London broil cuts and wonderful for filet mignon.

4. 4

   For Ribs, marinate overnight and proceed with smoking or grilling.

5. 5

   For Chicken marinate 4 to 8 hours.

6. 6

   For pork chops, marinate 8 – 12 hours depending on how thick they are.

7. 7

   Also good for stir-fry beef and veggies.