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Nutrition Facts

Serving Size 1 (20g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 loaf frozen bread dough

Calories 34
Calories from Fat 21 (61%)
Amount Per Serving %DV
Total Fat 2.4g 3%
Saturated Fat 1.5g 7%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 44mg 1%
Potassium 26mg 0%
Total Carbohydrate 1.5g 0%
Dietary Fiber 0.2g 0%
Sugars 0.6g
Protein 1.9g 3%

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Cheddar Onion Bread

Recipe #293003 | 55 min | 10 min prep | add private note

By: The Wolff Den
Mar 20, 2008

This is the best and easiest bread you will ever make. I started making this when I got bored of flavored breads. It was a HIT! my family always asked how long did you work on this, cause this is unbelievable. This is a no-fail recipe. This is one of my recipes that I say "Lets try this1" and it Worked!!!

SERVES 8 -10 , 1 Loaf of Bread (change servings and units)

Ingredients

Directions

  1. 1
    1) Leave a loaf of bread in fridge until it is workable--> I usually leave it in overnight it will expand.
  2. 2
    2) Dice up onion. Can be left in bigger chunks if desired depending on preference.
  3. 3
    3) On a cutting board combined bread dough, onions, and a handful of cheese and cut until mixed.
  4. 4
    4) Take the combined ingredients and place into a greased bread pan. Any remaining pieces of cheese and onion can be placed on top.
  5. 5
    Bake at 350 for 45 minutes.

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