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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 4 servings |
||
| Calories 314 | ||
| Calories from Fat 181 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 82mg | 27% | |
| Sodium 288mg | 12% | |
| Potassium 434mg | 12% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 4.4g | ||
| Protein 19.5g | 39% | |
Ingredients
- 3 tablespoons butter
- 2 onions, peeled and thinly sliced
- 2 tablespoons curry powder
- 2 chicken breasts
- 2 cups chicken stock, heated
- 1 tablespoon cornstarch
- 2 tablespoons water, cold
- 1/4 cup cream (I use milk)
- salt & pepper
Directions
1
Heat butter in large frying pan.2
When hot, add onions; cook 5-6 minutes over medium heat. Stir occasionally.3
Mix in curry powder and cook 3-4 minutes over low.4
Add chicken and stir; season well.5
Cook 2-3 minutes over medium.6
Pour in chicken stock and bring to boil.7
Continue cooking 9-10 minutes over medium low heat. Mix cornstarch with water; stir into sauce. Cook 1 minute. Pour in cream and bring to boil; cook 2-3 minutes and season well.
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Featured Reviews for This Recipe
From: soursugar
On Nov 4, 2008
This curry had too much sauce and not enough flavour for me. Even after doubling the curry powder it still wasn't for me.
From: IrishMomof5
On Aug 5, 2008
This recipe was great. It is super easy to prepare and all five kids loved it.
From: danlynclark
On Mar 19, 2005
This was my first time making curry chicken and I was really happy with the results. I don't like spicy food, so this was perfect. Next time I am going to make two batches: spicy for my husband, and mild for me. What I really loved about this recipe is that it took me less than 40 minutes prep and cook (and washed dishes).
From: princesslisa of a galaxy far far away
On Jan 7, 2005
This was my first experience with curry...and I love it! I was always afraid it would be too spicy but this was creamy and delicious with a nice tang to it. Thanks for the post Strawberry Girl!!
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