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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (764g) Recipe makes 1 servings |
||
| Calories 844 | ||
| Calories from Fat 190 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.2g | 32% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 1935mg | 80% | |
| Potassium 1489mg | 42% | |
| Total Carbohydrate 99.5g | 33% | |
| Dietary Fiber 31.2g | 124% | |
| Sugars 4.3g | ||
| Protein 72.5g | 144% | |
| Vitamin A 23135mcg | 462% | |
| Vitamin B6 3.8mg | 191% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 47mg | 78% | |
| Vitamin E 1mcg | 4% | |
| Calcium 311mg | 31% | |
| Iron 10mg | 57% | |
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