Tomato Macaroni Hotdish

Ingredients

• 1 lb ground beef (you can also substitute your favorite "other" ground meat)
• 2 cups elbow macaroni, uncooked (or 3 cups if you want it to go farther)
• 1 (28 ounce) can diced tomatoes, do not drain (you can also use crushed if you like bigger pieces of tomato)
• 1 (14 ounce) can sweet corn
• 2 (10 ounce) cans condensed tomato soup
• 1 medium onion, chopped (whatever your favorite kind, I use white onions)

Directions

1. 1

   Brown ground beef and drain off grease.

2. 2

   Cook macaroni according to package directions.

3. 3

   In a large pot or casserole, combine ground beef, noodles, tomatoes, corn and soup (use soup as is from the can, do NOT add anything to it).

4. 4

   Simmer in large pot on stove, or bake at 350 degrees in casserole dish until heated all the way through.

5. 5

   Top with your favorite variety of shredded cheese before serving.