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Peppercorn Burgers

Recipe #292967 | 2¼ hours | 2 hours prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: mommyoffour

These burgers have a strong pepper flavor. If you want it milder just cut the pepper in half. Prep time includes chill time.

Posted on: Mar 20, 2008

Print Recipe

Ingredients

  • 2 lbs ground beef
  • 2 tablespoons Dijon mustard
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon salt
  • 2 garlic clove, finely chopped
  • 5 tablespoons black pepper, coarsley cracked
  • 6 slices sharp cheddar cheese
  • 6 kaiser roll, split

    • Directions

    1. 1
      Mix all ingredients except pepper, cheese and rolls.
    2. 2
      Shape mixture into 6 patties, about 3/4 inch thick.
    3. 3
      Press 3/4 teaspoons of the pepper into each side of the patty.
    4. 4
      Cover and refrigerate 2 hours before grilling.
    5. 5
      Heat grill.
    6. 6
      Grill patties uncovered about 4 inches from medium heat 12 to 17 minutes, turning once, until no longer pink in center and juices run clear.
    7. 7
      top each burger with cheese slice for last 2 minutes of grilling.
    8. 8
      Serve burgers on rolls.

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    Nutrition Facts

    Serving Size 1 (254g)

    Recipe makes 6 servings

    Calories 627
    Calories from Fat 312 (49%)
    Amount Per Serving %DV
    Total Fat 34.7g 53%
    Saturated Fat 15.2g 75%
    Monounsaturated Fat 13.3g
    Polyunsaturated Fat 2.0g
    Trans Fat 1.4g
    Cholesterol 132mg 44%
    Sodium 1085mg 45%
    Potassium 659mg 18%
    Total Carbohydrate 35.7g 11%
    Dietary Fiber 2.9g 11%
    Sugars 1.9g
    Protein 41.6g 83%
    Vitamin A 307mcg 6%
    Vitamin B6 0.6mg 30%
    Vitamin B12 3.5mcg 58%
    Vitamin C 2mg 3%
    Vitamin E 0mcg 3%
    Calcium 314mg 31%
    Iron 7mg 39%

    detailed view...

    how is this calculated?

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