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Sauerkraut Pie Uses Left over Mashed Potatoes

Recipe #292939 | 1¼ hours | 5 min prep | SERVES 4 -6 , 1 dish (Change Servings)

RECIPE BY: Cheri J

Mom made this when we were kids. My sister and I still make it, for our families. Makes great use of leftover mashed potatoes. This is a recipe we have never measured, just by site, it is only 3 layers and easy!

Posted on: Mar 19, 2008

Ingredients

  • 1-2 lb hamburger (or 1/2 beef & 1/2 deer)
  • 1/2 onion, diced
  • 27 ounces sauerkraut, rinse if you like
  • 3-4 cups prepared mashed potatoes, left-over's
  • teaspoon salt
  • teaspoon fresh ground pepper
  • teaspoons celery salt
  • Directions

    1. 1
      Brown hamburger, drain if needed.
    2. 2
      add onion, saute lightly.
    3. 3
      Mix in spices if you wish or do your own spice thing.
    4. 4
      take off burner.
    5. 5
      open Kraut and drain if you wish.
    6. 6
      spread sauerkraut top of hamburger, ya it is like raking hay, use your hands,do not over fill there is potatoes yet to go.
    7. 7
      Spread Mashed potatoes over the top, and to the edges, to "seal in", this will bubble. Cut with wet knife in center to vent steam.
    8. 8
      Add butter or marg on top if you wish.
    9. 9
      Bake 350 for about 45 min, or until top browns.
    10. 10
      Sis likes hers with bo-Mondy? this is a spice, Brother likes his with cheddar or mozzarella cheese melted on top.
    11. 11
      This is a one pan clean up, but you can do it in a deep cass. dish also.
    12. 12
      All ingredients depend on your pan size. This is easy to "make bigger", as more company comes in the door.

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    Nutrition Facts

    Serving Size 1 (459g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    2 teaspoons celery salt

    Calories 392
    Calories from Fat 127 (32%)
    Amount Per Serving %DV
    Total Fat 14.1g 21%
    Saturated Fat 5.4g 27%
    Monounsaturated Fat 5.8g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.9g
    Cholesterol 79mg 26%
    Sodium 2463mg 102%
    Potassium 1182mg 33%
    Total Carbohydrate 38.0g 12%
    Dietary Fiber 7.7g 30%
    Sugars 6.5g
    Protein 28.5g 56%
    Vitamin A 66mcg 1%
    Vitamin B6 1.0mg 50%
    Vitamin B12 2.5mcg 41%
    Vitamin C 40mg 67%
    Vitamin E 0mcg 2%
    Calcium 122mg 12%
    Iron 6mg 33%

    detailed view...

    how is this calculated?

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