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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (459g) Recipe makes 4 servings The following items or measurements are not included below: 2 teaspoons celery salt |
||
| Calories 392 | ||
| Calories from Fat 127 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.9g | ||
| Cholesterol 79mg | 26% | |
| Sodium 2463mg | 102% | |
| Potassium 1182mg | 33% | |
| Total Carbohydrate 38.0g | 12% | |
| Dietary Fiber 7.7g | 30% | |
| Sugars 6.5g | ||
| Protein 28.5g | 56% | |
| Vitamin A 66mcg | 1% | |
| Vitamin B6 1.0mg | 50% | |
| Vitamin B12 2.5mcg | 41% | |
| Vitamin C 40mg | 67% | |
| Vitamin E 0mcg | 2% | |
| Calcium 122mg | 12% | |
| Iron 6mg | 33% | |
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