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Nutrition Facts

Serving Size 1 (161g)

Recipe makes 4 servings

Calories 144
Calories from Fat 106 (73%)
Amount Per Serving %DV
Total Fat 11.8g 18%
Saturated Fat 1.6g 8%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 5.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 334mg 13%
Potassium 461mg 13%
Total Carbohydrate 8.7g 2%
Dietary Fiber 4.1g 16%
Sugars 3.5g
Protein 3.5g 6%

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Sesame Roasted Cauliflower

Recipe #292929 | 50 min | 5 min prep | add private note

By: Darlaha
Mar 19, 2008

I found this recipe in my Canadian Living magazine tried it and loved it.Now we want this every night.Shared this with my friends at work and they loved it too.First time I made it I didn't have any green onions so spread on some minced dried onion.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    -Cut cauliflower into florets. Toss with vegetable oil, sesame seeds, sesame oil, salt and pepper.
  2. 2
    -Spread on greased large rimmed baking sheet;roast in 400F oven stirring once until tender and browned, about 45 minutes.
  3. 3
    -Sprinkle with onion, toss and bake until slightly wilted about 5 minutes.

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