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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (291g) Recipe makes 8 servings |
||
| Calories 332 | ||
| Calories from Fat 123 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16mg | 0% | |
| Potassium 1165mg | 33% | |
| Total Carbohydrate 48.3g | 16% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 2.2g | ||
| Protein 5.6g | 11% | |
Grilled Potato Slices
By: HokiesLady
Mar 19, 2008
One of my "found" cut-outs from a magazine at some point and time in my life. Sorry I can't give more information. I'm actually quite surprised it is not already on 'Zaar but I do need to save it for future reference as my goal is to one day not have one cut-out recipe anywhere in my kitchen but have them all saved here on 'Zaar. 
SERVES 8
Ingredients
- 6 large potatoes
- 1/2 cup olive oil
- salt and pepper, to taste (is an option instead of the salt & pepper) or garlic salt (is an option instead of the salt & pepper)
Directions
1
Boil potatoes until almost tender - about 25 minutes.2
Drain, peel (optional) and cut lengthwise into 1/2" slices.3
Brush with olive oil and sprinkle with salt and pepper or for a spicier taste use garlic salt / seasoning.4
Cook over glowing coals (or a medium high heat for a gas grill) for about 5 minutes on each side until golden brown.
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- Course > Side Dishes
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: TeresaS
On Jul 13, 2008
Great minds think alike. This is my normal grilled potato recipe. I went on a hunt for something new to fix tonight with the red potatoes I had. I came across this and had to laugh. I did use Johnny's seasoning salt. Very easy to prepare and you always have the ingredients on hand.
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