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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (515g) Recipe makes 6 servings |
||
| Calories 522 | ||
| Calories from Fat 160 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 831mg | 34% | |
| Potassium 1716mg | 49% | |
| Total Carbohydrate 70.2g | 23% | |
| Dietary Fiber 8.4g | 33% | |
| Sugars 4.0g | ||
| Protein 22.3g | 44% | |
Babushka's Potatoes Romanoff
By: sassafrasnanc
Mar 19, 2008
Very delicious, rich and filling. An old Russian woman gave me this recipe many years ago. Guests request this regularly.
SERVES 6
Ingredients
- 6 large potatoes, boiled and cubed
- 2 cups cottage cheese
- 1 cup sour cream
- 1 teaspoon salt
- 1 onion, chopped
- 1 cup sharp cheddar cheese, grated
- 1/2 teaspoon Hungarian paprika
Directions
1
Combine potatoes, cottage cheese, sour cream, salt and onions in casserole dish.2
Sprinkle grated cheese and paprika.3
Bake 30 minutes at 350 degrees.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Eastern > Russian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: twissis
On Jun 2, 2008
Made for My 3 Chefs 2008 & picked because DH is a potato lover like most Icelanders, this potato dish is a tasty, quick & easy fix. I boiled the potatoes early in the dy & assembled this (w/chives added to the top) to be ready to bake w/fish fillets that accompanied it. When fresh from the oven, it appears to be too liquid but is a dish that gets its best texture from a short rest time. After a 10 min rest, it was less liquid, creamy & good to go. Thx for sharing this recipe w/us.
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