Apple Butterscotch Tart

Ingredients

• 9 inches premade pie shells
• 5 cups sliced tart apples, peeled
• 1 cup butterscotch chips
• 3/4 cup flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter
• ice cream or whipped cream

Directions

1. 1

   Line a 9-inch tart pan with removable bottom with pastry; trim away excess.

2. 2

   Arrange apples in pastry shell; sprinkle butterscotch chips over apples.

3. 3

   Combine flour, sugar, and cinnamon in a medium bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over filling.

4. 4

   Bake in a preheated 375 degree oven for 40-45 minutes or until apples are tender when pierced with a sharp knife.

5. 5

   Remove side of tart pan.

6. 6

   Serve warm with ice cream.