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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 211g Recipe makes 4 cups) |
||
| Calories 466 | ||
| Calories from Fat 19 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 1840mg | 76% | |
| Potassium 578mg | 16% | |
| Total Carbohydrate 102.3g | 34% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 82.8g | ||
| Protein 4.6g | 9% | |
Dave's Barbecue Sauce
By: FLUFFSTER
Mar 19, 2008
This is a wonderful barbecue sauce! Get all of your ingredients measured out and ready for you. That way, it only takes a couple of minutes to make your recipe. This is a great sauce for any kind of meat or even fish. It's great on everything. I use this for my barbecued beans, delish! The amount is approximate. Hoisin sauce should be in the Oriental section of your supermarket. It's kind of like ketchep in Asian cooking. Chili sauce should be near the ketchup. It isn't "hot" even though it says "chili" sauce. Heinz is the best, but any will do.
4 cups
Ingredients
- 1/4 cup ketchup
- 1 teaspoon dry mustard
- 1/4 cup dark rum
- 2 garlic cloves, crushed
- 1 tablespoon fresh gingerroot, finely chopped
- 1 cup brown sugar, firmly packed
- 1/4 cup soy sauce (may use lite sodium)
- 1/2 cup chili sauce (found near the ketchup)
- 1/2 cup peach jam or orange marmalade
- 1/4 cup hoisin sauce
- 1/4 cup worcestershire sauce
- 1 teaspoon chili powder
- 1 dash black pepper
Directions
1
Combine all of the ingredients in a bowl and blend thoroughly until the brown sugar has dissolved.2
Place in a saucepan and bring to just a boil.3
Chill and store in the refrigerator.
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Featured Reviews for This Recipe
From: Chef #759557
On May 21, 2008
This Sauce was so awsome i had to smack my mom after i made ribs with it. I Can't wait to put it on everything in sight! I Followed The recipe to the letter and got rave reviews from my picky rug rats And Wife!
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