Potato Patties

Ingredients

• 3 large potatoes, peeled and cubed
• 2 tablespoons butter or margarine
• 1/4 cup milk
• 1 egg, beaten
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups crushed corn flakes

Directions

1. 1

   In a medium saucepan, cook potatoes in boiling water for 15 minutes or until tender. Drain well.

2. 2

   Mash potatoes well.

3. 3

   Stir in butter, milk, egg, salt and pepper. Beat until smooth.

4. 4

   When mixture is cool enough to handle, scoop out 1 inch balls.

5. 5

   Flatten and roll in crushed crumbs and place on a greased baking sheet.

6. 6

   Bake for 15 min at 450 or until browned. Turn once halfway through cooking.