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Nutrition Facts

Serving Size 1 (140g)

Recipe makes 9 servings

The following items or measurements are not included below:

1 oranges, zest of

Calories 420
Calories from Fat 140 (33%)
Amount Per Serving %DV
Total Fat 15.6g 24%
Saturated Fat 7.3g 36%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 51mg 17%
Sodium 419mg 17%
Potassium 259mg 7%
Total Carbohydrate 67.2g 22%
Dietary Fiber 2.8g 11%
Sugars 42.7g
Protein 6.1g 12%

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Depression-Era Orange Date Cake

Recipe #292902 | 55 min | 15 min prep | add private note
KITTENCAL

By: KITTENCAL
Mar 19, 2008

This cake was made on two occasions, once with butter and one time using 1/2 cup Canola oil in place of the butter and had good results using the oil --- this is a moist cake that is full of flavor, raisins may used instead of dates or a mixture of both --- because of the sweet glaze I found that 3/4 cup sugar for the cake batter was plenty, if you have an extreme sweet tooth then use 1 cup --- this freezes well

SERVES 9 (change servings and units)

Ingredients

GLAZE

Directions

  1. 1
    Set oven to 350 degrees F.
  2. 2
    Grease a 9 x 9-inch glass baking pan.
  3. 3
    In a bowl cream the butter with egg and vanilla until light and fluffy.
  4. 4
    Place the buttermilk into a bowl.
  5. 5
    In a small cup or bowl dissolve the baking soda in warm water and stir into the buttermilk.
  6. 6
    In another bowl sift the flour with baking powder, salt and orange zest; add into creamed mixture alternately with the buttermilk mixture; stir until blended.
  7. 7
    Mix in the nuts and raisins.
  8. 8
    Transfer to prepared baking pan.
  9. 9
    Bake for about 40-45 minutes or until the cake tests done.
  10. 10
    For the glaze; in a bowl mix orange juice with 1/2 cup sugar and pour over the hot cake while still in the pan to form a glaze.
  11. 11
    Cool before slicing.

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