Gallo Pinto (Costa Rican Rice and Beans)

Ingredients

• 3 tablespoons oil
• 1 tablespoon salsa, lizano
• 1 1/2 cups black beans, cooked
• 2 1/2 cups rice, cooked
• 2 tablespoons bell peppers, chopped
• 2 tablespoons onions, chopped
• 1 tablespoon coriander, chopped (Celantro)

Directions

1. 1

   Saute onion and bell pepper for about 2 minutes.

2. 2

   Add the black beans and salsa and simmer for about 10 minutes on medium heat.

3. 3

   Then, add the cooked rice and mix in the coriander.

4. 4

   Cooked bacon, pork, chicken or sausage can be added. For breakfast, scrambled eggs can be added.