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Bloody Bull Fight

Recipe #292824 | 5 min | 5 min prep | SERVES 1 , 1 cup (Change Servings)
(1) RATE IT NOW READ REVIEWS

Lauralie41

RECIPE BY: Lauralie41

Another great sounding drink with a bit of zing. Found in French's emailed newsletter.

Posted on: Mar 19, 2008

Print Recipe

Ingredients

  • 4 ounces vegetable juice, V-8 (1/2 cup)
  • 2 ounces vodka, SKYY (1/4 cup)
  • 1 1/2 ounces condensed beef broth (3 tablespoons)
  • 2 teaspoons hot sauce, Frank's REDHOT Chile 'n Lime
  • 1 dash celery salt
  • cherry tomato, for garnish

    • Directions

    1. 1
      In a highball glass, fill half full with ice cubes. Add tomato juice, vodka, beef broth, Chili 'n Lime Sauce and celery salt, stir well until combined.
    2. 2
      Add cherry tomatoes to a skewer and place in cocktail for a garnish. Serve immediately.

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    Featured Reviews for This Recipe

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    From: mersaydees

    On May 11, 2008

    This has a zing all right! Used Absolut vodka and 1 1/2 teaspoons Frank's REDHOT original hot sauce and 1/2 teaspoon freshly squeezed lime juice since I didn't have Frank's REDHOT Chile 'n Lime sauce. Very refreshing. Thanks, Lauralie41! Made for Newest Zaar Tag.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (276g)

    Recipe makes 1 servings

    The following items or measurements are not included below:

    1 dash celery salt

    Calories 171
    Calories from Fat 1 (0%)
    Amount Per Serving %DV
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 776mg 32%
    Potassium 286mg 8%
    Total Carbohydrate 5.9g 1%
    Dietary Fiber 0.9g 3%
    Sugars 3.9g
    Protein 2.6g 5%
    Vitamin A 1782mcg 35%
    Vitamin B6 0.2mg 9%
    Vitamin B12 0.0mcg 0%
    Vitamin C 38mg 64%
    Vitamin E 0mcg 1%
    Calcium 16mg 1%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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