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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (42g) Recipe makes 12 servings |
||
| Calories 123 | ||
| Calories from Fat 45 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 292mg | 12% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 16.9g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.1g | ||
| Protein 2.6g | 5% | |
Baking Powder Biscuits
Recipe #292822 |
25 min |
15 min prep |
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SERVES 12 -14 , 12 -14 biscuits
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 3/4 cup milk
- 1 teaspoon salt
- 1/4 cup Crisco
Directions
1
Mix baking powder, flour, and salt together.2
Cut crisco into dry mixure.3
Mix together until it is crumbly.4
stir in milk and knead lightly on floured board, about 6 times.5
Roll out and cut.6
Bake on ungreased cookie sheet in 405* for 10-12 minutes.
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