Almond Hummus

Ingredients

• 24 ounces cooked chickpeas
• 3/4 cup roasted almond butter
• 1/4 cup lemon juice
• 3/4 ounce garlic, chopped (10-12 small garlic cloves)
• 3/4 tablespoon salt
• 1/2 tablespoon grated lemon zest
• 1/4 tablespoon red pepper flakes
• 1/3 cup water

Directions

1. 1

   In food processor, purée all ingredients except water until smooth.

2. 2

   Add water,a little at a time, and process until until you reach the desired consistency and the mixture is blended.

3. 3

   Refrigerate, covered. Enjoy!