Campfire Trout

Ingredients

• 9 lbs trout (gutted and cleaned)
• 1/3 cup white onion (thinly sliced)
• 1/4 cup green bell pepper (thinly sliced)
• 1/2 bunch fresh cilantro
• 1 roma tomato (thinly sliced)
• 1/4 cup butter
• seasoning salt
• aluminum foil

Directions

1. 1

   Lay each fish on a large piece of aluminum foil.

2. 2

   Sprinkle the inside and outside of the fish with seasoning salt.

3. 3

   Stuff each fish with a couple onion slices, bell pepper slices, cilantro stems (leaves attached), and a slice of tomato.

4. 4

   Wrap the trout tightly in the foil and place on the campfire turning the fish every 2-3 minutes. Cook the fish for a total of 5 minutes and enjoy!

5. 5

   Note; The fish is ready when the skin sticks to the foil and easily peels off and the meat comes right off of the bone.