Easy Breazy Peanut Butter Cookies

Ingredients

• 1 cup peanut butter (Soft or crunchy, doesnt matter)
• 1 1/3 cups Splenda sugar substitute
• 1 egg
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat oven to 350 degrees and grease a large baking sheet.

2. 2

   In a mixing bowl, combine the peanut butter, splenda, egg, and the vanilla estract, stir well, then roll the dough into balls about the size of a walnut, place the balls on baking sheet, push down on them with a fork for a crisscross design, that step is essential for these cookies because if you do not flatten them a little they will stay the shape of a ball. bake for about 10 - 12 minutes.