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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons rice wine vinegar |
||
| Calories 87 | ||
| Calories from Fat 3 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 127mg | 5% | |
| Potassium 30mg | 0% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 21.9g | ||
| Protein 0.5g | 1% | |
Ingredients
- 5 tablespoons honey
- 3 tablespoons Dijon mustard
- 2 tablespoons rice wine vinegar
Directions
1
Mix all three ingredient in a bowl.2
Cover and refrigerate.
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- Course > Condiments, etc. > Sauces > Sweet Sauces
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
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