Sesame Snap Peas With Carrots and Peppers

Ingredients

• 8 ounces sugar snap peas, trimmed (about 2 cups)
• 1 small red bell pepper, cut into strips (about 1 cup)
• 1 large carrot, peeled and thinly sliced (about 1 cup)
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon sesame seed
• fresh ground pepper, to taste

Directions

1. 1

   Bring 2 inches of water to a boil in pan.

2. 2

   Put peas, bell pepper, and carrot in a steamer basket and place in the pan.

3. 3

   Cover and steam, stirring once, until crisp-tender, 5 to 7 minutes.

4. 4

   Transfer to a medium bowl; add soy sauce, oil, sesame seeds, and pepper; toss to coat. Serve warm.