Bunny Shaped Crescent Puffs

Ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 8 miniature peanut butter cups, unwrapped
• 8 miniature marshmallows, cut in half
• 4 pink miniature marshmallows, cut in half
• 16 blue miniature M&M chocolate candies

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Line large cookie sheet with parchment paper; spray paper with cooking spray.

3. 3

   Unroll crescent dough and separate into 8 triangles.

4. 4

   Place 1 peanut butter cup in the center of 1 triangle.

5. 5

   Gently stretch corners closest to and farthest from peanut butter cup together at top of cup, pinching edges together to seal around around cup.

6. 6

   Pull up third corner; firmly pinch edges to seal.

7. 7

   Place on cookie sheet; twist 2 longest tips of dough to make ears.

8. 8

   If desired, bend down longer ear.

9. 9

   Repeat with 7 remaining dough triangles and peanut butter cups, shaping and trimming dough as needed for desired shape.

10. 10

    Bake 8-9 minutes or until puffs begin to brown.

11. 11

    Remove from oven and place 2 white marshmallow halves and 1 pink marshmallow half on center of each for bunny eyes and nose.

12. 12

    Place back in oven and bake 1-2 minutes longer or until puffs are golden brown and marshmallows are slightly puffed; remove from oven.

13. 13

    For eyes, immediately place 2 blue mini m&m bits on miniature white marshmallows for pupil; remove puffs to cooling rack.