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Nutrition Facts

Serving Size 1 (36g)

Recipe makes 8 servings

The following items or measurements are not included below:

16 miniature M&M chocolate candies

Calories 126
Calories from Fat 35 (28%)
Amount Per Serving %DV
Total Fat 4.0g 6%
Saturated Fat 1.2g 6%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 14mg 4%
Sodium 177mg 7%
Potassium 53mg 1%
Total Carbohydrate 19.5g 6%
Dietary Fiber 1.3g 5%
Sugars 5.1g
Protein 3.4g 6%

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Bunny Shaped Crescent Puffs

Recipe #292759 | 21 min | 10 min prep | add private note
Mom2Rose

By: Mom2Rose
Mar 19, 2008

From a Pillsbury Crescent cookbook 2008.

SERVES 8 , 8 bunny puffs (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Line large cookie sheet with parchment paper; spray paper with cooking spray.
  3. 3
    Unroll crescent dough and separate into 8 triangles.
  4. 4
    Place 1 peanut butter cup in the center of 1 triangle.
  5. 5
    Gently stretch corners closest to and farthest from peanut butter cup together at top of cup, pinching edges together to seal around around cup.
  6. 6
    Pull up third corner; firmly pinch edges to seal.
  7. 7
    Place on cookie sheet; twist 2 longest tips of dough to make ears.
  8. 8
    If desired, bend down longer ear.
  9. 9
    Repeat with 7 remaining dough triangles and peanut butter cups, shaping and trimming dough as needed for desired shape.
  10. 10
    Bake 8-9 minutes or until puffs begin to brown.
  11. 11
    Remove from oven and place 2 white marshmallow halves and 1 pink marshmallow half on center of each for bunny eyes and nose.
  12. 12
    Place back in oven and bake 1-2 minutes longer or until puffs are golden brown and marshmallows are slightly puffed; remove from oven.
  13. 13
    For eyes, immediately place 2 blue mini m&m bits on miniature white marshmallows for pupil; remove puffs to cooling rack.

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