Cocoa Mocha Pie

Ingredients

• 12 ounces Milky Way bars, divided
• 1/4 cup milk
• 2-3 teaspoons instant coffee granules
• 1 quart vanilla ice cream, softened
• 1 (9 inch)  graham cracker crust or chocolate crumb crusts

Directions

1. 1

   Finely chop four candy bars.

2. 2

   Place in a microwave safe bowl or double boiler.

3. 3

   Add milk and coffee granules.

4. 4

   Heat and stir until melted and smooth.

5. 5

   Place ice cream in a bowl.

6. 6

   Fold in mocha mixture.

7. 7

   Spoon into crust.

8. 8

   Freeze.

9. 9

   Remove from the freezer 15 minutes before serving.

10. 10

    Cut remaining candy bars into 1/2 inch pieces for garnish.