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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 1 servings |
||
| Calories 495 | ||
| Calories from Fat 245 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.2g | 41% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 2167mg | 90% | |
| Potassium 498mg | 14% | |
| Total Carbohydrate 26.7g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.4g | ||
| Protein 35.3g | 70% | |
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Ham and Brie Panini (Sandwich)
By: Vicki in CT
Mar 19, 2008
Your favorites come together in this exceptionally creamy panini.
SERVES 1 , 1 panini
Ingredients
- 3 ounces deli smoked ham (sliced thinly)
- 2 ounces brie cheese
- black olive tapenade (I use Kalamata Olive Tapenade (Spread or Dip))
- 2 slices bread (I use one slice of naan bread cut in two pieces)
- arugula
- olive oil (optional)
Directions
1
Preheat skillet or panini press.2
Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.3
If desired brush outside of sandwich with olive oil.4
Cook until heated through and crispy onthe outside.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Western > French
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: puppitypup
On Jun 7, 2008
Vicki, I'm sorry but this sandwich disappointed me. I love each of the ingredients individually, when put together, the combination just didn't work for me. I used the olive tapenade recipe that you recommended and out the arugula. Made for ZWT, please see my rating system as I rate tougher than most.
From: Sarah!
On Jun 4, 2008
Great combination of ingredients. I love olive tapenade, but think I may have been a bit heavy handed as it was the stand out flavour. Definitely a great panini, and one I will certainly be making again. Made and reviewed for ZWT4.
From: Andi of Longmeadow Farm
On Jun 5, 2008
Outstanding Panini sandwich. I am with Sue ~ anytime is a good time for Brie. And melted on a sandwich made the wonderful taste really shine through. I don't have a panini press, so just used my skillet with a brick. I also used a dark rye, but the flavors that melded together were fabulous. i served mine on sitting happily on top of a thick tomato slice, to be eaten right along side of the sandwich. Perfect! Made for ZWT4 June 2008.
From: Sue L
On Jun 1, 2008
I loved these, and any excuse to eat more brie is fine with me! Although the flavors together were excellent, I found that as the cheese cooled down, the brie flavor really stood out. Excellent! Reviewed for ZWT4 Kumquat's Kookin' Kaboodles. Thanks- ~Sue
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