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Nutrition Facts

Serving Size 1 (151g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/2 teaspoon lemon pepper

Calories 255
Calories from Fat 110 (43%)
Amount Per Serving %DV
Total Fat 12.3g 18%
Saturated Fat 2.0g 9%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 6.1g
Trans Fat 0.0g
Cholesterol 76mg 25%
Sodium 346mg 14%
Potassium 307mg 8%
Total Carbohydrate 7.6g 2%
Dietary Fiber 0.0g 0%
Sugars 2.2g
Protein 27.6g 55%

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Italian Herbed Grilled Chicken

Recipe #292693 | 30 min | 10 min prep | add private note

By: KauaiCarolAnn
Mar 19, 2008

For the grill. Mix in the morning or even the night before. Very tender and juicy chicken breasts.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix mayo and seasonings (night before or morning is fine.).
  2. 2
    One hour before grill time, brush both sides of each breast with about half of mixture & return to refrigerator.
  3. 3
    Grill for 6-9 minutes each side generously coating each side with mixture. We usually grill 4 minutes, brush & flip then 4 minutes two times each side -- if that makes any sense.
  4. 4
    Great on ciabatta bread as a sammie, try over rice and even the left overs are great sliced up on a salad.

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Featured Reviews for This Recipe

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From: Pneuma

On Jul 18, 2008

Had this a few days ago and we enjoyed it. I must have accidentally placed more oregano than asked for since I was just eyeing it but it was OK and went well for me since I like this seasoning. Thanks for sharing this!

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