Roasted Potatoes

Ingredients

• 2 lbs red potatoes, cut in 1 1/2 to 2-inch chunks
• 1 large sweet onion, cut in large chunks
• 4-5 garlic cloves, smashed and minced
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried thyme
• 1 dash dried marjoram or basil
• 3 tablespoons olive oil

Directions

1. 1

   Line a large shallow baking pan with foil;

2. 2

   spray with cooking spray or lightly grease.

3. 3

   Heat oven to 400°.

4. 4

   Combine all ingredients in a large bowl or food storage bag;

5. 5

   toss to coat thoroughly.

6. 6

   Arrange in the baking pan and bake for 30 to 40 minutes,

7. 7

   until potatoes are tender and nicely browned.