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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 4 servings |
||
| Calories 273 | ||
| Calories from Fat 94 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 597mg | 24% | |
| Potassium 1103mg | 31% | |
| Total Carbohydrate 41.1g | 13% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 3.9g | ||
| Protein 4.9g | 9% | |
Try other Roasted Potatoes recipes
From: Karen Elizabeth
On Oct 8, 2008
Definitely super-easy, and super-delicious! I'm not a huge potato fan, but these were tender inside, crunchy outside, and wonderfully seasoned! The onion is a wonderful touch, next time I'll add more onions because they are also SO good cooked in this way!!! thank you for a great recipe, Fun Chef! made for PAC Fall 2008
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