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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon lime zest |
||
| Calories 123 | ||
| Calories from Fat 17 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 266mg | 7% | |
| Total Carbohydrate 29.1g | 9% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 24.6g | ||
| Protein 1.0g | 2% | |
Ingredients
- 2 mangoes, cubed
- 1 (8 ounce) can pineapple chunks, drained
- 2 tablespoons pineapple juice, from the canned fruit
- 1 tablespoon lime zest
- 1/4 cup lime juice
- 1 tablespoon macadamia nuts, finely chopped
Directions
1
Combine mango, pineapple, lime zest, and juices.2
Refrigerate for 2-4 hours (optional).3
Garnish with the chopped macadamia nuts and thinly sliced lime or a dallop of plain yogurt.
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Featured Reviews for This Recipe
From: mliss29
On Apr 15, 2008
This was so good that I was thinking about it later, after dinner, and wishing there was some more! I will definitely make this again. Thank you! Reviewed for Pick-A-Chef.
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