1 of 1 photos
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
Miso Ramen Soup
RECIPE BY: WI Cheesehead
This is from About.com, their Japanese food section. It says, "Ramen noodle in miso based soup is called miso ramen. It's one of the popular flavors of ramen noodles in Japan. Lots of vegetables can be added in this miso ramen recipe." I used homemade chicken stock instead of the water and bouillon originally called for to lower sodium. I adjusted the recipe a bit. I also used an Italian sausage that I took out of the casing, which was about 4 oz. Interestingly, my Japanese loving teenager didn't like this, but my other two younger children loved it!
Posted on: Mar 19, 2008
Ingredients
Directions
1
Heat olive oil in a soup pot or a wok and cook minced ginger, garlic and pork on medium heat until pork is no longer pink.2
Add carrots, bean sprouts and cabbage and saute for a few minutes, stirring.3
Add the chicken broth, sugar and soy sauce and bring to boil.4
Turn heat down to low and melt miso in the soup.5
Add sesame oil and take off of heat.6
Meanwhile, cook the ramen noodles (not the seasoning packets) in boiling water for 2 minutes; drain.7
Add noodles to soup and serve.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: Rinshinomori
On Apr 12, 2008
I grew up eating ramen and make my own from scratch often. I usually keep frozen charshiu pork handy for using it in ramen, yakisoba, and yakimeshi (Japanese style fried rice). What I did was use my own chicken stock from the freezer and instead of ground pork, I used charshiu pork, soft boiled egg, negi (Japanese long onion) and nori for the topping. Besides the topping, I used what the recipe called for ie cabbage, bean sprouts, and all other seasonings. The result was very good. Normally, ramen stock is made with many ingredients, but this simplified ramen using only chicken stock was very satisfying and very simple to make.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (342g) Recipe makes 5 servings |
||
| Calories 356 | ||
| Calories from Fat 154 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 6.0g | 30% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 1118mg | 46% | |
| Potassium 460mg | 13% | |
| Total Carbohydrate 33.4g | 11% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 4.5g | ||
| Protein 18.9g | 37% | |
| Vitamin A 2038mcg | 40% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 12mg | 20% | |
| Vitamin E 0mcg | 1% | |
| Calcium 42mg | 4% | |
| Iron 3mg | 17% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved