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Nutrition Facts

Serving Size 1 (130g)

Recipe makes 8 servings

Calories 262
Calories from Fat 58 (22%)
Amount Per Serving %DV
Total Fat 6.5g 10%
Saturated Fat 4.1g 20%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 215mg 8%
Potassium 104mg 2%
Total Carbohydrate 50.4g 16%
Dietary Fiber 1.4g 5%
Sugars 36.5g
Protein 2.5g 4%

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Camie's Easy Peach Cobbler

Recipe #292638 | 45 min | 15 min prep | add private note
Cuistot

By: Cuistot
Mar 19, 2008

This is a simple cobbler that is great on a brunch menu or for dessert.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Pour peaches into a 9x9 pan.
  2. 2
    Cream butter and sugar together.
  3. 3
    Sift dry ingredients and add to butter mixture.
  4. 4
    Stir in milk.
  5. 5
    spread over peaches going to edge of pan.
  6. 6
    sprinkle with 2-4 Tablespoons sugar.
  7. 7
    Pour reserved liquid over top, just enough to make wet, if using syrup you may want to skip the sugar.
  8. 8
    Bake 350 for 30-45 min or until golden.

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Featured Reviews for This Recipe

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From: I'mPat

On Jun 5, 2008

Used a 825 gram of peaches in natural juice (got just over 1 cup of juice), used about 2 tablespoons of juice to wet the top but only 1 tablespoon of sugar. Baked at 175 C in a fan forced oven for 35 minutes. DM and DS thoroughly enjoyed, DH did not but then he doesn't like peaches and I thought it was good but a little too sweet for me personally. Thank you Cuistot, one I will make again for the DM and DS. Made for Please Review My Recipe tag game.

0 people found this review helpful

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    From: CIndytc

    On May 20, 2008

    I was surprised how good this turned out as I used a small can of peaches and was afraid that I put too much liquid on top...I also made it sugar free and it turned out very tasty...

    0 people found this review helpful

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    From: Nasseh

    On May 30, 2008

    This was a simple tasty dessert. I had a little trouble getting the top to cook so after 30 minutes I put my oven on Lo Broil to brown the top. Next time I make this I will add a little cinnamon to the peaches before cooking.

    1 person found this review helpful

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    From: Ravenseyes

    On May 22, 2008

    This is a simple and easy dish great flavors I choose to use frozen peaches instead of canned and used splenda instead of sugar and since I didn't have any reserved syrup I made my own with a little peach schnapps and triple sec - added some fresh whip cream and what an elegant dessert it became!!!

    1 person found this review helpful

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  • Read all 10 reviews

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