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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 8 servings |
||
| Calories 262 | ||
| Calories from Fat 58 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 215mg | 8% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 50.4g | 16% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 36.5g | ||
| Protein 2.5g | 4% | |
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Camie's Easy Peach Cobbler
By: Cuistot
Mar 19, 2008
This is a simple cobbler that is great on a brunch menu or for dessert.
SERVES 8
Ingredients
- 2 cups drained canned peaches, reserve liquid
- 1/4 cup butter
- 1 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 cup milk
- 2-4 tablespoons sugar
Directions
1
Pour peaches into a 9x9 pan.2
Cream butter and sugar together.3
Sift dry ingredients and add to butter mixture.4
Stir in milk.5
spread over peaches going to edge of pan.6
sprinkle with 2-4 Tablespoons sugar.7
Pour reserved liquid over top, just enough to make wet, if using syrup you may want to skip the sugar.8
Bake 350 for 30-45 min or until golden.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Pitted > Peaches
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Occasion > To Go... > Potluck
- Dietary > Lighter Fare
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: I'mPat
On Jun 5, 2008
Used a 825 gram of peaches in natural juice (got just over 1 cup of juice), used about 2 tablespoons of juice to wet the top but only 1 tablespoon of sugar. Baked at 175 C in a fan forced oven for 35 minutes. DM and DS thoroughly enjoyed, DH did not but then he doesn't like peaches and I thought it was good but a little too sweet for me personally. Thank you Cuistot, one I will make again for the DM and DS. Made for Please Review My Recipe tag game.
From: CIndytc
On May 20, 2008
I was surprised how good this turned out as I used a small can of peaches and was afraid that I put too much liquid on top...I also made it sugar free and it turned out very tasty...
From: Nasseh
On May 30, 2008
This was a simple tasty dessert. I had a little trouble getting the top to cook so after 30 minutes I put my oven on Lo Broil to brown the top. Next time I make this I will add a little cinnamon to the peaches before cooking.
From: Ravenseyes
On May 22, 2008
This is a simple and easy dish great flavors I choose to use frozen peaches instead of canned and used splenda instead of sugar and since I didn't have any reserved syrup I made my own with a little peach schnapps and triple sec - added some fresh whip cream and what an elegant dessert it became!!!
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