Vegan Sausage Gravy

Ingredients

• 1 cup water
• 1/2 cup cashews
• 2 cups water
• 1/3 cup white flour
• 1 teaspoon salt
• 1 teaspoon chicken-flavored vegetarian seasoning
• 1/2 teaspoon beef-flavored vegetarian seasoning
• 1 teaspoon soy sauce
• 1 tablespoon nutritional yeast flakes
• 1/2 (12 ounce) bag vegetarian sausage crumbles (or griller crumbles-Morningstar)

Directions

1. 1

   In a saucepan, bring the 1 cup water to a boil.

2. 2

   Blend the remaining ingredients, except sausage or griller crumbles until creamy, adding the flour at the end of blending(add flour slowly, whisking continually, so as not to get lumps.

3. 3

   Add the blended mixture to the boiling water, stirring with a whisk until the mixture comes back to a boil.

4. 4

   Stir in crumbles and heat another minute to warm. Serve piping hot over biscuits or toast.