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Nutrition Facts

Serving Size 1 (246g)

Recipe makes 3 servings

The following items or measurements are not included below:

2 tablespoons onion soup mix

Calories 414
Calories from Fat 83 (20%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 3.3g 16%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 1.6g
Trans Fat 0.2g
Cholesterol 29mg 9%
Sodium 1064mg 44%
Potassium 356mg 10%
Total Carbohydrate 63.6g 21%
Dietary Fiber 3.7g 14%
Sugars 11.9g
Protein 19.5g 38%

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BBQ Parmesan Burgers with Pineapple

Recipe #29263 | 27 min | 15 min prep | add private note
Bergy

By: Bergy
May 25, 2002

I think the quality of the bun is extremly important for a great hamburger so choose them carefully. Use what ever condiments on the burger that you LOVE. Mushrooms are great. and I always have cheese.

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix together the hamburger,salt, pepper, parmesan, garlic, onion soup powder and soy sauce.
  2. 2
    Shape into four patties (I sometimes only make 3) and dredge them in flour.
  3. 3
    N.B. very important! Chill until ready to cook.
  4. 4
    Preheat the BBQ to medium High heat, spray the grill.
  5. 5
    BBQ the patties apprx 6 minutes each side.
  6. 6
    During the last bit of cooking place a pineapple ring on each burger (after youhave flipped them).
  7. 7
    Toast one side of you bun!
  8. 8
    Get ready for OOHs& AAAAHS.

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Featured Reviews for This Recipe

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From: ratherbeswimmin'

On Jul 25, 2002

Thanks Bergy for another terrific recipe. Made these last night for supper. Wonderfully seasoned. I prefer freshly shredded Parmesan cheese over the kind you buy already grated that has the consistency of saw-dust. That ingredient was definitely a plus. Just an all-around great sweet/spicy burger. Turned out very juicy. Bravo!!

4 people found this review helpful

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    From: dicentra

    On Aug 22, 2007

    Bergy does it again!! These were AWESOME! DH was raving! I was sort of wondering about the "dusting the burgers with flour" part, but it made a nice sort of crust on the burgers and they were really moist. Perfect! DH had his with teriyaki sauce. YUMMY!

    1 person found this review helpful

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