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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (246g) Recipe makes 3 servings The following items or measurements are not included below: 2 tablespoons onion soup mix |
||
| Calories 414 | ||
| Calories from Fat 83 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.2g | ||
| Cholesterol 29mg | 9% | |
| Sodium 1064mg | 44% | |
| Potassium 356mg | 10% | |
| Total Carbohydrate 63.6g | 21% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 11.9g | ||
| Protein 19.5g | 38% | |
SERVES 3 -4
Try other BBQ Parmesan Burgers with Pineapple recipes
From: ratherbeswimmin'
On Jul 25, 2002
Thanks Bergy for another terrific recipe. Made these last night for supper. Wonderfully seasoned. I prefer freshly shredded Parmesan cheese over the kind you buy already grated that has the consistency of saw-dust. That ingredient was definitely a plus. Just an all-around great sweet/spicy burger. Turned out very juicy. Bravo!!
From: dicentra
On Aug 22, 2007
Bergy does it again!! These were AWESOME! DH was raving!
I was sort of wondering about the "dusting the burgers with flour" part, but it made a nice sort of crust on the burgers and they were really moist. Perfect! DH had his with teriyaki sauce. YUMMY!
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