Pineapple-Raisin Sauce

Ingredients

• 1 cup dark brown sugar
• 1/4 cup honey dijon mustard
• 1/8 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 (20 ounce) cans pineapple chunks, drained
• 1 medium red onion, diced medium
• 2 cups dark raisins
• 1 teaspoon cornstarch
• 1 tablespoon water

Directions

1. 1

   In medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar.

2. 2

   To sugar mixture, add drained pineapple chunks, diced onion & raisins.

3. 3

   Over medium-high heat, bring JUST to a boil, then reduce heat to medium-low & SIMMER about 10-15 minutes, until slightly thickened.

4. 4

   Mix cornstarch with water, then, stirring this mixture into the raisin sauce, continue to simmer about 8-10 minutes.

5. 5

   Serve with pork or chicken (OR ham) -- OR -- !