White Bean Salad

Ingredients

• 8 ounces dry white beans or dried navy beans, cooked and rinsed
• 1 teaspoon sugar
• 1 teaspoon mustard powder
• 1 tablespoon wine vinegar
• 4 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 3 tablespoons fresh green herbs, chopped
• 2 green onions with tops, sliced
• 1 tomato, chopped and seeded

Directions

1. 1

   Heat beans.

2. 2

   Rinse and drain.

3. 3

   Place beans in a bowl.

4. 4

   In another bowl, combine the sugar, dry mustard, wine vinegar, olive oil, salt, and pepper.

5. 5

   Add tomato and most of the herbs and onions to the hot beans.

6. 6

   Toss beans gently with dressing until well coated.

7. 7

   Cook to room temperature, then chill.

8. 8

   Sprinkle with remaining herbs and serve.