Creamy Smothered Chicken Burritos

Chicken Burrito Filling

• 1 (10 1/2 ounce) can cream cheddar cheese soup
• 1 cup sour cream
• 3 cups diced cooked chicken
• 1/2 cup green chili salsa
• salt and pepper
• 8 (10-12 inch)  flour tortillas (large)

Sauce

• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 (4 ounce) can chopped green chilies
• 1 lb shredded monterey jack cheese

Directions

1. 1

   Preheat oven 350°(fahrenheit).

2. 2

   Coat a 9 X 13 pan with non stick cooking spray.

3. 3

   Whisk cheddar cheese soup and sour cream together in a large bowl until smooth.

4. 4

   Stir in chicken and green chile salsa until blended.

5. 5

   Add salt and pepper to taste.

6. 6

   Place 1/4 cup chicken filling in center of each tortilla and roll up, folding in the ends when you get to the halfway point.

7. 7

   Place burritos seam side down in pan.

8. 8

   In a separate bowl mix together the cream of chicken, sour cream, soup, milk and green chilies until blended.

9. 9

   Pour over burritos in the pan.

10. 10

    Top with shredded cheese.

11. 11

    Bake at 350° for 35-40 minutes until hot and bubbly.