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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 8 servings |
||
| Calories 317 | ||
| Calories from Fat 167 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 128mg | 5% | |
| Potassium 204mg | 5% | |
| Total Carbohydrate 37.7g | 12% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 26.0g | ||
| Protein 3.6g | 7% | |
Banana Fudge Pie
Recipe #292611 |
40 min |
10 min prep |
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By: Bonnie S.
Mar 19, 2008
The best pie in the world 
SERVES 8 , 1 pie
Ingredients
- 1 frozen pie crust
- 3/4 cup semisweet mini chocolate chip
- 8 ounces Cool Whip
- 2 eggs (beaten)
- 2 medium bananas (sliced)
- 1/4 cup sugar
Directions
1
Heat oven to 350.2
Prepare pie crust for filling.3
In sauce pan, melt 1/2 cup of chocolate chips over medium heat.4
Remove from heat and add 1 cup cool whip, eggs & sugar.5
Mix well and pour into pie crust.6
Bake for 30 min.7
Cool for 10 min.8
Chill for 1 hour.9
Layer bananas over chocolate.10
Smooth remaining cool whip on top.11
Sprinkle with remaining chocolate chips.12
Enjoy!
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
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