Chinese Beef With Broccoli

Ingredients

• 1/2 kg , sliced thinly into strips (like sukiyaki-thin)
• 2 tablespoons cornstarch
• 1/4 cup rice wine
• 1/4 cup Kikkoman soy sauce
• 1 tablespoon sugar
• 2 green onions, cut into small pieces about 1/2 inch
• 1 head broccoli, cut diagonally across the stem into small florettes
• 2 teaspoons oyster sauce
• 1 pinch baking soda
• 1/4 cup water, approx. just for it not to be dry and to have a little sauce
• 1-2 tablespoon cooking oil

Directions

1. 1

   pound sliced meat strips with the back of the knife until tender. set aside.

2. 2

   combine cornstarch and rice wine.

3. 3

   add and marinate meat with cornstarch and wine mixture for at least 30mins.

4. 4

   combine Kikkoman soy sauce and sugar. set aside.

5. 5

   in the meantime, cut the broccoli into small florets, cutting the small stems diagonally; discard the big stalk.

6. 6

   heat oil in wok in medium flame.

7. 7

   stir fry marinated beef, keep stirring until it changes color, but only until it's half done (half color),.

8. 8

   add onions and the kikkoman with sugar mixture.

9. 9

   then add the broccoli and oyster sauce, keep stirring for 5 mins or until cooked while adding also a pinch of baking soda to the broccoli.

10. 10

    then add 1/4 cup water and stir fry for another minute.

11. 11

    Serve warm.