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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 6 servings |
||
| Calories 256 | ||
| Calories from Fat 157 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 525mg | 21% | |
| Potassium 545mg | 15% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 1.3g | ||
| Protein 5.8g | 11% | |
Roasted Idaho and Sweet Potatoes
Italian Potato Soup (Minestra Di Patate)
From: Evie*
On Nov 22, 2007
This was a nice change from our usual mayo type potato salad. I sprinkled the top with paprika for gasrnish. Thanks for sharing.
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