Sensibly Delicious Fudge

Ingredients

• 3/4 cup Splenda Sugar Blend for Baking
• 2/3 cup fat-free evaporated milk
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup chopped pecan (optional) or walnut (optional)
• 1 teaspoon vanilla extract

Directions

1. 1

   Line 8-inch-square baking pan with foil.

2. 2

   Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.

3. 3

   Boil, stirring constantly, for 4 to 5 minutes.

4. 4

   Remove from heat.

5. 5

   Stir in marshmallows, chips, nuts and vanilla extract.

6. 6

   Stir vigorously for 1 minute or until marshmallows are melted.

7. 7

   Pour into prepared baking pan; refrigerate for 2 hours or until firm.

8. 8

   Lift from pan; remove foil.

9. 9

   Cut into 25 pieces.

10. 10

    FOR MILK CHOCOLATE FUDGE:.

11. 11

    Substitute 1 3/4 cups (11.5-ounce package) Milk Chocolate chips for Semi-Sweet Chocolate Morsels.

12. 12

    FOR BUTTERSCOTCH FUDGE:.

13. 13

    Substitute 1 2/3 cups (11-ounce package) Butterscotch Flavored chips for Semi-Sweet Chocolate chips.

14. 14

    FOR PEANUTTY CHOCOLATE FUDGE:.

15. 15

    Substitute 1 2/3 cups (11-ounce package) Peanut Butter & Milk Chocolate chips for Semi-Sweet Chocolate chips and 1/2 cup chopped peanuts for pecans or walnuts.